Frozen suckling pig from Spain, also known as lechon de leche. This comes fully cleaned and ready to cook.
Make your own cochinillo at home!
Simple cooking instructions
- Season the defrosted cochinillo with salt and pepper. Make sure to season the cavity well, too. Brush the pig liberally with olive oil.
- Place the cochinillo on a large baking tray, then place it in an oven that's pre-heated to 200-degrees Celsius. Pour boiled water into the tray 1 cup at a time, until it reaches the trotters. Close the oven door to seal in the heat.
- Every 10 minutes, brush skin with olive oil and add water to the base of the tray. For the 2.5kg pig, the skin should be crispy and golden brown after about 1.5 to 2 hours. It may take about 3 hours for the larger cochinillo.
- Once cooked, remove it from the oven, and let sit for 30 mins before serving.
Comes in a plain sealed Vacuum bag. Size 4-5 kilos/pc and is fully cleaned for convenience.
Free for a minimum spend of ₱2,000
₱85 for orders below ₱2,000
Rizal, San Pedro Laguna, Bacoor Cavite
Free for a minimum spend of ₱3,500
₱200 for orders below ₱3,500
Cut off for same day delivery is 3pm. All other orders are delivered the following day. Orders placed on a Saturday and Sunday are delivered the following Monday.
Pick up is free Mondays to Saturdays 8am to 4pm at the Pacific Bay Pasig Hub. We will send you an email once your order is ready for pick up.