Pompano has a succulent, moderately fat flesh with a mild, delicate flavor. The remarkable, fine-textured meat ranges from white to off-white and has an almost sweet taste.
Pompano fish is low in sodium and is a very good source of Protein and Vitamin B12.
How to prepare: grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam
Packed in plain vacuum sealed bag, 1 piece per pack.
Free for a minimum spend of ₱2,000
₱85 for orders below ₱2,000
Rizal, San Pedro Laguna, Bacoor Cavite
Free for a minimum spend of ₱3,500
₱200 for orders below ₱3,500
Cut off for same day delivery is 3pm. All other orders are delivered the following day. Orders placed on a Saturday and Sunday are delivered the following Monday.
Pick up is free Mondays to Saturdays 8am to 4pm at the Pacific Bay Pasig Hub. We will send you an email once your order is ready for pick up.