Spicy Szechuan classic stir-fry dish is represented in every restaurant of this Chinese province. Asian Home Gourmet Szechuan Classic Stir-Fry is a ready-made sauce mix for this hot and spicy dish. The fresh aroma of ginger and the spicy flavor of black beans give your dish a unique taste of the traditional Szechuan cuisine. Add beef, chicken or vegetables to taste and serve with noodles or fried rice.
No Added MSG, Preservatives or Artificial Colours. Gluten Free.
A touch of chili and sesame oil, together with the robust flavours of broad bean paste, creates a stir-fry that has become a classic in Szechuan Restaurants around the world.
Szechuan Classic Stir-Fry (serves 4)
* 1 packet Szechuan Classic Stir-fry Spice Paste
* 2 Tbsp Vegetable Oil
* 250g (1/2lb) Chicken or Beef, thinly sliced or minced
* 250g (1/2lb) Mixed Vegetables or Tofu (bite-sized pieces)
* Spring onion, cut into 1cm (1/2") pieces as garnish
Step 1: Heat oil in work or pan in medium heat
Step 2: Add Spice Paste; stir-fry until fragrant.
Add meat; stir-fry for 3 minutes.
Step 3: Add Vegetables or Tofu and stir-fry until meat is cooked and vegetable are tender.
Serve hot with Rice.
Cooking tip: For vegetarian dish, use 565g (1 1/4lb) combination of cut baby sweetcorn, mushroom, and carrots.
Free for a minimum spend of ₱2,000
₱85 for orders below ₱2,000
Rizal, San Pedro Laguna, Bacoor Cavite
Free for a minimum spend of ₱3,500
₱200 for orders below ₱3,500
Cut off for same day delivery is 3pm. All other orders are delivered the following day. Orders placed on a Saturday and Sunday are delivered the following Monday.
Pick up is free Mondays to Saturdays 8am to 4pm at the Pacific Bay Pasig Hub. We will send you an email once your order is ready for pick up.