Spicy Szechuan classic stir-fry dish is represented in every restaurant of this Chinese province. Asian Home Gourmet Szechuan Classic Stir-Fry is a ready-made sauce mix for this hot and spicy dish. The fresh aroma of ginger and the spicy flavor of black beans give your dish a unique taste of the traditional Szechuan cuisine. Add beef, chicken or vegetables to taste and serve with noodles or fried rice.
No Added MSG, Preservatives or Artificial Colours. Gluten Free.
A touch of chili and sesame oil, together with the robust flavours of broad bean paste, creates a stir-fry that has become a classic in Szechuan Restaurants around the world.
Szechuan Classic Stir-Fry (serves 4)
* 1 packet Szechuan Classic Stir-fry Spice Paste
* 2 Tbsp Vegetable Oil
* 250g (1/2lb) Chicken or Beef, thinly sliced or minced
* 250g (1/2lb) Mixed Vegetables or Tofu (bite-sized pieces)
* Spring onion, cut into 1cm (1/2") pieces as garnish
Step 1: Heat oil in work or pan in medium heat
Step 2: Add Spice Paste; stir-fry until fragrant.
Add meat; stir-fry for 3 minutes.
Step 3: Add Vegetables or Tofu and stir-fry until meat is cooked and vegetable are tender.
Serve hot with Rice.
Cooking tip: For vegetarian dish, use 565g (1 1/4lb) combination of cut baby sweetcorn, mushroom, and carrots.
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