Miso soup or soy bean paste is an essential condiment in Japanese cooking and eaten daily at breakfast by much of the Japanese population. Asian Home Gourmet Japanese Miso Soup Paste contains besides soybean paste fish extracts, seaweed, and herbs and is high in protein and rich in vitamins and minerals. Add fresh ingredients such as tofu, scallions, and water, and enjoy in an instant a delicious mildly seasoned Japanese delicacy. Serve with plain rice.
No Added MSG, Preservatives or Artificial Colours. Gluten Free.
Miso, a soybean paste, is an ingredient in Japanese cooking. This specially formulated miso paste with bonito and wakame seaweed is designed to help you create a hearty miso soup.
Miso Soup Recipe (serves 4)
* 1 pack Japanese Miso Spice Paste
* 150g (5.25oz) silken tofu, cut into small cubes
* 500ml -605ml (2 1/2 -2 2/3 cups) water or unsalted chicken stock
* Fresh spring onions, chopped as garnish
(a): Meat or seafood may be used instead of tofu. Adjust cooking time accordingly,
(b): Miso Stir-Fried Seafood/Meat Heat 1 tbsp oil in non-stick pan. Add 550g (2 1/2 lb) seafood (scallop or prawns) or sliced chicken meat, stir-fry for 5 minutes. Add Spice Paste and 100g vegetables (onion or carrots), stir-fry until cooked.
Free for a minimum spend of ₱2,000
₱85 for orders below ₱2,000
Rizal, San Pedro Laguna, Bacoor Cavite
Free for a minimum spend of ₱3,500
₱200 for orders below ₱3,500
Cut off for same day delivery is 3pm. All other orders are delivered the following day. Orders placed on a Saturday and Sunday are delivered the following Monday.
Pick up is free Mondays to Saturdays 8am to 4pm at the Pacific Bay Pasig Hub. We will send you an email once your order is ready for pick up.