Indonesian rendang is known for its spiciness and creaminess. Traditionally, this dish is prepared with tender stewed beef, coconut milk, and many hot chillies. The ingredients of the paste such as ginger, lemon grass, ground turmeric, and coriander seeds give your dish a unique Indonesian taste. Use Asian Home Gourmet Indonesian Rendang Curry with fresh ingredients of your choice like chicken or beef and vegetables.
No Added MSG, Preservatives or Artificial Colours. Gluten Free.
The hot, dry curry of tenderly simmered meat has a rich coconut taste flavored with robust, tangy spices.
Indonesian Rendang Curry (serves 4)
* 1 packed Indonesian Rendang Curry Spice Paste
* 2 tbsp Vegetable Oil
* 450g (1 lb) Chicken, Lamb or Beef, cubed
* 2 cups (440 ml) Coconut Milk or Milk
* Kaffir lime leaves as garnish
Step 1 : Heat oil in non-stick saucepan on medium heat. Add spice paste and stir -fry for 1/2 minute.
Step 2 : Add meat and stir-fry for 2 minutes. Lower heat, add coconut milk and bring to boil. Simmer and cover for 30 minutes.
Step 3 : Lift the cover and continue to simmer for another 20 minutes or until meat is tender and gravy almost dries. Stir occasionally to prevent burning. Garnish.
(a) If more gravy is preferred, add 1 cup (220ml) more of coconut milk or milk.
(b) If chicken meat is used, adjust the cooking time accordingly.
Free for a minimum spend of ₱2,000
₱85 for orders below ₱2,000
Rizal, San Pedro Laguna, Bacoor Cavite
Free for a minimum spend of ₱3,500
₱200 for orders below ₱3,500
Cut off for same day delivery is 3pm. All other orders are delivered the following day. Orders placed on a Saturday and Sunday are delivered the following Monday.
Pick up is free Mondays to Saturdays 8am to 4pm at the Pacific Bay Pasig Hub. We will send you an email once your order is ready for pick up.