This Singapore Hainanese classic dish cooked with a touch of garlic, shallot and ginger gives fragrances to the rice. It is always served with chilli sauce and tamari soy.
Ingredients: Soybean Oil, Garlic (21%), Lemongrass, Ginger (12%), Shallot (11%), Salt.
No Added MSG, Preservatives or Artificial Colours. Gluten Free.
The Singapore signature recipe brings flavour and fragrance to rice with a touch of garlic, ginger, and shallot. It is served with boiled or steamed chicken, chili sauce and tamari soy sauce.
Singapore Hainanese Chicken Recipe (serves 4)
* 1 pack Singapore Hainanese Chicken Recipe Spice Paste
* 450g (1lb) Chicken Thighs, cut 3 slits through the skin into the meat
* 2 1/2 cups (550ml) water
* 1 1/2 (250g ) uncooked rice
* Soya Sauce and Sesame oil to taste (optional)
* Sliced cucumber and tomato as garnish
Step 1: Put rice, water and Spice Paste in non-stick saucepan. Mix well.
Step 2: Place chicken on the top of Rice mixture. Bring to boil. Reduce heat; cover and cook for 12-15 minutes or until cooked. Turn heat off.
Step 3: Leave to stand for 5-10 minutes. Remove chicken and season to taste before serving the rice. Garnish.
Cooking-tip : Using Rice Cooker
Put rice, 1 3/4 cups (380ml) water and Spice Paste in rice cooker. Mix well. Place chicken on the top of the rice mixture. Set for cooking. Stand for 5-10 minutes before serving.
Free for a minimum spend of ₱2,000
₱85 for orders below ₱2,000
Rizal, San Pedro Laguna, Bacoor Cavite
Free for a minimum spend of ₱3,500
₱200 for orders below ₱3,500
Cut off for same day delivery is 3pm. All other orders are delivered the following day. Orders placed on a Saturday and Sunday are delivered the following Monday.
Pick up is free Mondays to Saturdays 8am to 4pm at the Pacific Bay Pasig Hub. We will send you an email once your order is ready for pick up.