Andouille, pronounced as “An-doo-ee” or “ahn-Dwee”, is a spicy, heavily smoked sausage made from pork. French in origin, Andouille is a specialty of Cajun cooking. It’s traditionally used in dishes like jambalaya and gumbo.
Cooking Instruction: After thawing, Grill/Panfry or Steam
Packaging: Vacuum Packed Nylon PE
Free for a minimum spend of ₱2,000
₱85 for orders below ₱2,000
Rizal, San Pedro Laguna, Bacoor Cavite
Free for a minimum spend of ₱3,500
₱200 for orders below ₱3,500
Cut off for same day delivery is 3pm. All other orders are delivered the following day. Orders placed on a Saturday and Sunday are delivered the following Monday.
Pick up is free Mondays to Saturdays 8am to 4pm at the Pacific Bay Pasig Hub. We will send you an email once your order is ready for pick up.