One of Singapore's most popular dishes, the Laksa is a rich, full-bodied coconut curry noodles that adapts perfectly to chicken, prawns, tofu or vegetables.
No Added MSG, Preservatives or Artificial Colours. Gluten Free.
Singapore Laksa (Serves 3)
* 1 packet Singapore Laksa Spice Paste
* 2 tbsp vegetable oil
* 250 g (1/2 lb) boneless chicken meat
cut into bite-sized pieces.
* 1 1/2 cups (330 mL) coconut milk
* 1 cup (220 mL) water
* 125 g (4 0z) rice vermicelli, egg noodles or Hokkien Noodles, cooked according to pack instructions
* 100 g (3.5 0z) beansprouts (blanched and drained) as garnish
Heat oil in non-stick saucepan on medium heat. Add meat and Spice Paste, stir-fry for 3 minutes.
Stir in coconut milk and water, simmer uncovered on low heat for 5 minutes.
Serve piping hot over noodles. Garnish with beansprouts and chicken strips.
(a) Prawns may be used instead of chicken.
(b) Thickness of the Laksa can be controlled by the amount of water used
Free for a minimum spend of ₱2,000
₱85 for orders below ₱2,000
Rizal, San Pedro Laguna, Bacoor Cavite
Free for a minimum spend of ₱3,500
₱200 for orders below ₱3,500
Cut off for same day delivery is 3pm. All other orders are delivered the following day. Orders placed on a Saturday and Sunday are delivered the following Monday.
Pick up is free Mondays to Saturdays 8am to 4pm at the Pacific Bay Pasig Hub. We will send you an email once your order is ready for pick up.