Ingredients 12 ounces linguine 3 tablespoons olive oil 1 medium onion, finely chopped 4 garlic cloves, thinly sliced 1/4 teaspoon red-pepper flakes 3/4 cup white wine 2 tablespoons butter 1 pack Pacific Bay Clam whole 1/4 cup fresh parsley, coarsely chopped Method 1. Cook pasta until al dente. 2. Drain...
