Bacon Wrapped Shrimp - Pacific Bay

Bacon Wrapped Shrimp

Enrique Valles


250g Jumbo Shrimp

2 Tbsp olive oil

Zest from 1 lime

2 Tbsp lime juice

½ tsp chili flakes

6-10 strips thin bacon, cut in half (half as many pieces of bacon as there are shrimp)



1. Marinade shrimp: Lime zest, lime juice, olive oil, chili flakes

2. Wrap prawns in bacon and secure with toothpick

3. Pan fry until opaque roughly 3-4 minutes each side.

Leave a comment

Please note, comments must be approved before they are published