Drunken Mussels - Pacific Bay

Drunken Mussels

Enrique Valles1 comment


2 ½ tbsp. unsalted butter

1 tbsp Olive Oil

1 ¼ cups spring onion

¾ white wine

1/2 tsp grated lemon rind

2 tbsp fresh lemon juice

1 pack Pacific Bay Seafood Chilean Mussels whole

¼ tsp salt ¼ tsp pepper


1. Heat butter, add oil.

2. Sauté minced garlic

3. Add mussels, simmer for 3-5 minutes.

4. Add lemon rind and lemon juice

5. Season with salt and pepper. 6.Finish with spring Onions.

Comments (1)

Kori M Limbo

very satified with your products, freshy packed

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