Spanish paprika, garlic and other top quality spices impart the true flavors of Spain in this sausage. This cooked version can be used in paella, or fried then served as tapas.
Cooking Instructions: After thawing, simply slice the chorizo before sering. You can choose to heat it first by frying over medium heat, grilling or steaming it.
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
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