These portions are hand cut from the tail end of Atlantic salmon fillets—the reason for its angled shape.
The lean meat in this skin-on portion make it hold shape well when pan- or air-fried. It's also an ideal piece to cut into chunks for stews, soups, or making salmon bites.
Because these are end cuts, there may be some presence of fish bones you can easily take out before or after cooking.
Two salmon portions are packed in a clear bag.
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