A pork cut that's leaner and has a unique flavor profile. Pork moksal means "neck meat, and has less fat but nicely marbled. Perfect for grilling!
Moksal is a Korean name for pork cuts obtained from the neck of the animal. This pork cut is nicely marbled, and its tough and stiff texture makes it great for grilling. Compared to samgyeopsal (pork belly), moksal doesn’t have as much fat.
This cut comes in pork chop size, and as it’s grilled, the meat is often cut into bite-sized pieces with special scissors. This is one of the most popular pork cuts in Korea and it’s mostly used for Korean barbecue.
Each pack comes with 6-8 slices, with a thickness of 0.5 to 0.8 cm per piece.
Packed in a plain vacuum sealed bag.
Free for a minimum spend of ₱2,000
₱85 for orders below ₱2,000
Rizal, San Pedro Laguna, Bacoor Cavite
Free for a minimum spend of ₱3,500
₱200 for orders below ₱3,500
Cut off for same day delivery is 3pm. All other orders are delivered the following day. Orders placed on a Saturday and Sunday are delivered the following Monday.
Pick up is free Mondays to Saturdays 8am to 4pm at the Pacific Bay Pasig Hub. We will send you an email once your order is ready for pick up.