Pork loin center cut chops are a good source of protein with minimal fat and calories. These tricks will help make your pork loin center cut chops tender.
Center-Cut Loin Sliced: This popular boneless sliced is juicy, tender, and evenly shaped with somewhat less fat than the center-cut rib.
Loin: The area between the shoulder and back legs is the leanest, most tender part of the animal. Rib and loin chops are cut from this area, as are pork loin roasts and tenderloin roasts. These cuts will be dry if overcooked.
Best Cooking Methods: Roasting, grilling, Pan searing, barbecuing
Each pack comes with 8-11 slices, with a thickness of 0.5 to 0.7 cm per piece.
Packed in a plain vacuum sealed bag.
Free for a minimum spend of ₱2,000
₱85 for orders below ₱2,000
Rizal, San Pedro Laguna, Bacoor Cavite
Free for a minimum spend of ₱3,500
₱200 for orders below ₱3,500
Cut off for same day delivery is 3pm. All other orders are delivered the following day. Orders placed on a Saturday and Sunday are delivered the following Monday.
Pick up is free Mondays to Saturdays 8am to 4pm at the Pacific Bay Pasig Hub. We will send you an email once your order is ready for pick up.