It is smoked, fine in texture, with a reddish orange color named after the Hungarian City of Debrecen. It is generously seasoned with peppercorn and paprika. Contains tiny pieces of suspended pork fat. It’s an absolute crowd pleaser when served in a sausage platter with mustard.
Cooking Instruction: After thawing, Grill/Panfry or Steam
Packaging: Vacuum Packed Nylon PE