It is smoked, fine in texture, with a reddish orange color named after the Hungarian City of Debrecen. It is generously seasoned with peppercorn and paprika. Contains tiny pieces of suspended pork fat. It’s an absolute crowd pleaser when served in a sausage platter with mustard.
Cooking Instruction: After thawing, Grill/Panfry or Steam
Packaging: Vacuum Packed Nylon PE
Free for a minimum spend of ₱2,000
₱85 for orders below ₱2,000
Rizal, San Pedro Laguna, Bacoor Cavite
Free for a minimum spend of ₱3,500
₱200 for orders below ₱3,500
Cut off for same day delivery is 3pm. All other orders are delivered the following day. Orders placed on a Saturday and Sunday are delivered the following Monday.
Pick up is free Mondays to Saturdays 8am to 4pm at the Pacific Bay Pasig Hub. We will send you an email once your order is ready for pick up.