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FEATURED PRODUCTS

Jamon Serrano

Tierra de espana

A dry-cured Spanish ham from the Landrace or Duroc breed of white pig. Jamon Serrano is aged from 9 to 18 months in the mountains of Spain, giving it a complex flavor and mild saltiness that make it one of the most popular tapas in the world.  Jamón Serrano is usually served in very thin slices and can be enjoyed on its own, as part of a sandwich or in a variety of other ways. 

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