Tempura Calamari - Pacific Bay

Tempura Calamari

Enrique Valles


250g Pacific Bay Squid Rings

1 egg yolk

1 cup ice cold tonic water

1/8 teaspoon baking soda

1 teaspoon salt

1/4 cup corn starch

3/4 cup flour

Cayenne pepper

Canola oil


1. Make the batter: combine baking soda, cornstarch, flour, salt and pepper, cayenne pepper.

2. Combine wet ingredients: tonic water, egg yolk

3. Combine wet and dry

4. Dip squid in batter

5. Fry squid until golden.

6. Drain excess oil.

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