Ingredients
250g Pacific Bay Squid Rings
1 egg yolk
1 cup ice cold tonic water
1/8 teaspoon baking soda
1 teaspoon salt
1/4 cup corn starch
3/4 cup flour
Cayenne pepper
Canola oil
Method
1. Make the batter: combine baking soda, cornstarch, flour, salt and pepper, cayenne pepper.
2. Combine wet ingredients: tonic water, egg yolk
3. Combine wet and dry
4. Dip squid in batter
5. Fry squid until golden.
6. Drain excess oil.
