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3 Tbsp lemon juice
1/4 cup chicken broth
2/3 cup heavy cream
1 Tbsp canola oil
Ground black pepper
500g Pacific Bay Salmon Steaks
1. Make the sauce: simmer lemon broth and cream, season and set aside.
2. Pan fry salmon in oil, season with salt and pepper.
3. Once cooked pour the sauce back in.
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