Sour Salmon - Pacific Bay

Sour Salmon

Enrique Valles


3 Tbsp lemon juice

1/4 cup chicken broth

2/3 cup heavy cream

1 Tbsp canola oil


Ground black pepper

500g Pacific Bay Salmon Steaks


1. Make the sauce: simmer lemon broth and cream, season and set aside.

2. Pan fry salmon in oil, season with salt and pepper.

3. Once cooked pour the sauce back in.

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