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1 pc Pacific Bay Seafood salmon steak, flaked
3 Tbsp chopped spring onion
1 medium garlic clove, minced
1 Tbsp fresh chopped dill
3 Tbsp minced green bell pepper
1 Tbsp flour
1/2 teaspoon paprika
1 teaspoon lemon zest
2 teaspoons lemon juice
1/2 teaspoon salt
Several turns of freshly ground black pepper
3 Tbsp olive oil
1. Mix patty ingredients: In a large bowl, gently mix together the salmon, bread, spring onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper.
2. Form into 8 patties, each about 1/2 inch thick.
3. Brown in skillet: Heat olive oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.
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