Ingredients
2 cups organic vegetable broth
2 teaspoons thyme
1/2 teaspoon ground black pepper
1 tablespoon olive oil
1/2 cup chopped carrots
1/2 cup chopped onion
1/4 cup chopped celery
2 tablespoons all-purpose flour
1 pound medium shrimp
1/3 cup heavy cream
Method
1. Heat oil in pan
2. Saute onion, carrots, celery
3. Add prawns
4. Add flour
5. Pour in broth
6. Cook for 1 minute add thyme, season with salt and pepper.
7. Add cream
8. Finish with thyme.
