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200g Pacific Bay Tuna Steak
2 tsp salt
¼ tsp cayenne pepper
½ tbsp. butter
2 tbsp olive oil
1 tsp whole peppercorns
1. Season tuna steaks with salt and cayenne pepper.
2. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorn in the mixture until softened and pops.
3. Place seasoned tuna in the pan and cook to desired doneness. 1 ½ minutes per side.
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