Peppered Tuna Steak - Pacific Bay

Peppered Tuna Steak

Enrique Valles


200g Pacific Bay Tuna Steak

2 tsp salt

¼ tsp cayenne pepper

½ tbsp. butter

2 tbsp olive oil

1 tsp whole peppercorns


1. Season tuna steaks with salt and cayenne pepper.

2. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorn in the mixture until softened and pops.

3. Place seasoned tuna in the pan and cook to desired doneness. 1 ½ minutes per side.

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