100% American, grain finished Angus beef. Also known as beef fingers in some popular restaurant menus. This popular cut of beef is meatier than traditional pork ribs. Short ribs are wonderful when braised or slow-cooked but they are also a great BBQ grilling item as popularized by Korean restaurants. Sliced thinly, it's perfect for Samgyupsal.
You can season with just salt and pepper or try some more adventurous marinades and sauces to really spice up your main dish. These slabs come boneless and have better marbling than a ribeye.
Comes in a plain vacuum sealed bag, full slab of around 3.5kg.