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100% American, grain finished Angus beef. Also called the short plate (or "long plate" depending on where it's separated from the rib primal above it), the beef plate primal includes the short ribs. It is also where the skirt steak is located, which is used in carne asada.
Beef plate contains a lot of cartilage, especially around the ribs, which is why beef short ribs are ideal for braising. This process of cooking with moist heat at a low temperature will dissolve cartilage and turn it into gelatin.
The beef plate is also fairly fatty, so it can be used in making ground beef.
Comes in a plain vacuum sealed bag, full slab of around 3kg.