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USDA Choice Angus Ribeye Boneless

USDA Choice Angus

100% American, grain finished Angus beef.  A rib steak, minus the bone.  Tender, juicy and full-flavored. Great when grilled, broiled or skillet-cooked.  Serve steakhouse-style or slice for salads, sandwiches or wraps.

Comes in a plain vacuum sealed bag.

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Top Grade 🥩

When you’re too lazy to eat out but want a big, juicy steak. Top grade rib eye that’s even better than what many restaurants have on the menu.