Pecorino Toscano

filler

Size: 100 grams
Price:
₱350

Description

 This sheep’s milk cheese is considerably milder than Pecorino Romano and is Tuscany’s most extensive DOC product.

Until recently the name Pecorino Toscano was given to any cheese made in Tuscany from ewe's milk (pecorino is the Italian word for sheep), although sometimes it was mixed with cow's or goat's milk. The name is now reserved for pure ewe's milk cheeses made between September and June. 

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You may also like

Recently viewed

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)