Kagoshima Japanese Wagyu A5

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Size: 3/4 INCH STEAK (300-400G)
Price:
₱3,780

Description

 THE BEST PLACE FOR RASING WAGYU IS KAGOSHIMA.

At present, Kagoshima is Japan's number 1 prefecture in terms of the production of "black cattle" Wagyu.  Beef from Kagoshima Kuroushi is delicate and tender.  It has a melting taste due to marbleized fat with a very low melting point known as unsaturated fatty acids.  The tender meat and savory flavor are distinctive to this brand.

This product is classified as A5 BMS12 (beef marbling standard) .  This is the highest grade available.

Comes in a plain vacuum sealed bag.

 

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Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
N
N.
Great But Can Be Thicker
J
J.
Could be thicker
S
S.A.
Great
V
V.
Melts In Your Mouth

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Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
N
N.
Great But Can Be Thicker
J
J.
Could be thicker
S
S.A.
Great
V
V.
Melts In Your Mouth