THE BEST PLACE FOR RASING WAGYU IS KAGOSHIMA.
At present, Kagoshima is Japan's number 1 prefecture in terms of the production of "black cattle" Wagyu. Beef from Kagoshima Kuroushi is delicate and tender. It has a melting taste due to marbleized fat with a very low melting point known as unsaturated fatty acids. The tender meat and savory flavor are distinctive to this brand.
This product is classified as A4 BMS 5 to 7 (beef marbling standard) .
Comes in a plain vacuum sealed bag.