"Secreto ibérico" is a special cut of Iberian pork located the between the "paletilla" (shoulder blade) and "tocino" (bacon/ loin). In other words, along the broad back of the pig. It is lean meat lightly marbled with fat to produce a rich flavour, often accentuated with garlic or spiced sauces.
Comes frozen, vaccum sealed.
Free for a minimum spend of ₱2,000
₱85 for orders below ₱2,000
Rizal, San Pedro Laguna, Bacoor Cavite
Free for a minimum spend of ₱3,500
₱200 for orders below ₱3,500
Cut off for same day delivery is 3pm. All other orders are delivered the following day. Orders placed on a Saturday and Sunday are delivered the following Monday.
Pick up is free Mondays to Saturdays 8am to 4pm at the Pacific Bay Pasig Hub. We will send you an email once your order is ready for pick up.