
"Secreto ibérico" is a special cut of Iberian pork located the between the "paletilla" (shoulder blade) and "tocino" (bacon/ loin). In other words, along the broad back of the pig. It is lean meat lightly marbled with fat to produce a rich flavour, often accentuated with garlic or spiced sauces.
Comes frozen, vaccum sealed.
Product title
Vendor
₱19.99 | ₱24.99
Product title
Vendor
₱19.99 | ₱24.99
Product title
Vendor
₱19.99 | ₱24.99
Product title
Vendor