Our croissant favorites, but now with a twist. Our sweet croissants (apple, custard, and chocolate croissants/pain au chocolat) are still buttery, light, and flaky to the core.
Pack size: 184g per pack (6 pieces per pack)
Storage: Keep frozen at ≤-18 °C
Defrosting: Thaw at room temperature for 1 hour or refrigerate overnight.
Heating Instructions: Reheat for 2 - 4 minutes at 190°C. (Reheating time may vary according to oven type and settings.)
Croissant: flour, water, pastry margarine, egg yolk, butter oil substitute, eggs, sugar, yeast, salt
Apple: Apple filling; Topping: Décor sugar
Custard: Milk, sugar, eggs, vanilla, cornstarch, butter; Topping: Dark chocolate, shortening
Chocolate: dark chocolate; Topping: Almonds
Frozen, vacuum packed ‘bake-at-home’ line by Go.Eats