Danablu is a Danish blue cheese made from cow's milk and is matured from the center of the cheese, which gives it a delicious creamy texture. .
Emborg Danablu in known for its intensive flavour and soft creamy texture.
The flavour has notes of flowers and a high level of glutamate, which is the foundation stone of umami.
Add Danablu to a classic cheese table or enjoy it with a sweet honey and a cracker.
*TIP: Add Danablu in sauces and gratins and achieve the real umami flavour.