Pack size: 260g per pack (4 pieces per pack)
Storage: Keep frozen at ≤-18 °C
Defrosting: Thaw at room temperature for 1 hour or refrigerate overnight.
Heating Instructions: Reheat for 4-6 minutes at 190°C. (Baking time may vary according to oven type and settings.)
Ingredients: Flour, Water, Olive Oil, Sourdough Starter, Salt, Yeast
Frozen, vacuum packed ‘bake-at-home’ line by Go.Eats