A dry-cured sausage made from the famous Ibérico acorn-fed pork of Spain. It is seasoned with the smoky paprika from western Spain, which gives it the famous red color and a complex meaty flavor. This chorizo is rich and fatty with the unique, acorn-flavoured sweetness found in the best Iberian hams.
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
Product title
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₱19.99 | ₱24.99
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