The mildest and creamiest kind of curry in Thailand is the yellow curry. Asian Home Gourmet Thai Yellow Curry is a mixture of herbs and spices that gives your curry dish a slightly hot and spicy taste. The creamy and tangy flavor of the curry goes perfectly well with fresh ingredients like chicken, beef, seafood, or vegetables. To make the taste even more delicious you can add fresh pineapple and lychees to the curry. .
No Added MSG, Preservatives or Artificial Colours. Gluten Free.
A versatile curry that works well with meat, poultry, seafood and vegetables, the blend of aromatic curry spices in Thai Yellow Curry is a reflection of Indian influence on Thai cuisine.
Thai Yellow Curry (Serves 4)
* 1 packet Thai Yellow Curry Spice Paste
* 350 g (3/4 Ib) boneless chicken, beef or seafood. cut into bite-sized pieces.
* 1 1/2 cups (330 mL) coconut milk or milk
* 100 g (3.5 02) eggplants or green peas
Heat 3 tbsp coconut milk in non-stick wok on medium heat. Add Spice Paste; stir-fry for 1 minute or until fragrant.
Add meat or seafood; stir-fry for 1 minute. 1 Stir in remaining coconut milk and vegetables.
Bring to boil. Reduce heat; simmer uncovered for 5 minutes or until cooked. Season to taste 5 with fish sauce. Serve hot with rice.
(a) Peanuts or almonds may used instead of egg plants or green peas
(b) If a thinner curry is preferred, you may add 14 cup (55 ml) water.
Free for a minimum spend of ₱2,000
₱85 for orders below ₱2,000
Rizal, San Pedro Laguna, Bacoor Cavite
Free for a minimum spend of ₱3,500
₱200 for orders below ₱3,500
Cut off for same day delivery is 3pm. All other orders are delivered the following day. Orders placed on a Saturday and Sunday are delivered the following Monday.
Pick up is free Mondays to Saturdays 8am to 4pm at the Pacific Bay Pasig Hub. We will send you an email once your order is ready for pick up.