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ST. ANDREWS

Chilean Mussels in White Wine

Pacific Bay

Made by St. Andrews, the largest Mussels farm in Chile. These mussels are harvested in the pristine waters of the Chiloe Islands.  

100% Natural, in a white wine sauce.  

To Reheat In Bag: Place bag in boiling water until mussels open, approximately 5-6 minutes. Cut bag and put out mussels and juice.

To Reheat Out of Bag: Cut bag and remove mussels. Steam or saute until mussels open, approximately 5-6 minutes.

To Reheat in Microwave: Cut small slit in bag. Place bag in microwave with slit facing up. Microwave on high until mussels open, approximately 5-6 minutes.

Keep Frozen -18C/0F. Do not refreeze once defrosted.

Size

Customer Reviews

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Mussels are small

I was a bit disappointed to find the mussel meats are quite small and not plump like in the promotional pics. The broth was ok, just a bit on the salty side.

Thank you for your review, the size range of St. Andrews Chilean Mussels are 20-30 pcs per pound, we've noted your comments on the mussel meat size & flavour and will relay to our quality assurance team.