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ST. ANDREWS

Chilean Mussels in Butter & Garlic

Pacific Bay

Made by St. Andrews, the largest Mussels farm in Chile. These mussels are harvested in the pristine waters of the Chiloe Islands.  

100% Natural, in a butter and garlic sauce.  

To Reheat In Bag: Place bag in boiling water until mussels open, approximately 5-6 minutes. Cut bag and put out mussels and juice.

To Reheat Out of Bag: Cut bag and remove mussels. Steam or saute until mussels open, approximately 5-6 minutes.

To Reheat in Microwave: Cut small slit in bag. Place bag in microwave with slit facing up. Microwave on high until mussels open, approximately 5-6 minutes.

Keep Frozen -18C/0F. Do not refreeze once defrosted.

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