These stocks are a limited promotion, only available while supplies last!
A favorite flatfish due to its soft, white, creamy meat. Raw Flounder ranges from tan, to pinkish, to snow-white, but the cooked meat of all species is pure white with a small flake and mild flavor. The sweet taste and firm texture of the Yellowtail Flounder is a favorite as well as lemon and gray sole.
This product is sustainably certified by The Marine Stewardship Council.
Packed in plain bags, 200-500 grams per piece, 1-3 pieces per pack.