The Jonah crab is a marine brachyuran crab that inhabits waters along the east coast of North America from Newfoundland to Florida. Jonah crabs possess a rounded, rough-edged carapace with small light spots, and robust claws with dark brown-black tips.
These tasty cousins to the stone crab are great steamed with dipping sauces, but the preferred method is to simply serve them cold with cocktail or mustard sauce. Either way, it’s a great way to start a meal or add to your selection of seafood for a night of deliciousness! To make it even easier for you, we've scored the shell a bit so its easy to get all the delicious meat out.
They really need to add a pic of the bag you get when order this so you can see how much you get! Wow! Huge bag of claws! Can't wait to dig in but just had to post how pleasantly surprised I was with the volume of claws I got!