Pork Belly (Liempo) Sliced

filler

Size: 1 kilo
Price:
₱539

Description

French pork belly cut in 1/2 inch chops.  Locally known as liempo.

Comes in vacuum sealed plain bags.

 

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Customer Reviews

Based on 39 reviews
77%
(30)
15%
(6)
0%
(0)
3%
(1)
5%
(2)
J
J.U.

Good and not so good - neatly packaged and sliced but was disappointed with amount of fat in two of the pieces. Not the usual meaty slices I have enjoyed in the past. But still Ok.

R
R.
Still to try

Will still try it. But well,packed and clean

c
c.
disappointed

i ordered this thinking it would be high quality because of its price.. but i was so disappointed.. it doesn’t smell good and it was too tough.. not ordering this again!

Thank you for your feedback. We cut our liempo daily to make sure we give our customers fresh cuts. These bellies are imported from France as this origin is known for having good bellies. We will investigate the batch that you received to see if there are any anomalies.

R
R.S.Y.
Liempo Sliced

Meat was fresh but the amount of fat was too much for my liking

T
T.T.

pork is very fresh and soft. we made
it into lechon kawali by boiling it first then air frying it. served with original and spicy mang tomas and a bowl or two of steamed white rice.

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Customer Reviews

Based on 39 reviews
77%
(30)
15%
(6)
0%
(0)
3%
(1)
5%
(2)
J
J.U.

Good and not so good - neatly packaged and sliced but was disappointed with amount of fat in two of the pieces. Not the usual meaty slices I have enjoyed in the past. But still Ok.

R
R.
Still to try

Will still try it. But well,packed and clean

c
c.
disappointed

i ordered this thinking it would be high quality because of its price.. but i was so disappointed.. it doesn’t smell good and it was too tough.. not ordering this again!

Thank you for your feedback. We cut our liempo daily to make sure we give our customers fresh cuts. These bellies are imported from France as this origin is known for having good bellies. We will investigate the batch that you received to see if there are any anomalies.

R
R.S.Y.
Liempo Sliced

Meat was fresh but the amount of fat was too much for my liking

T
T.T.

pork is very fresh and soft. we made
it into lechon kawali by boiling it first then air frying it. served with original and spicy mang tomas and a bowl or two of steamed white rice.