100% grass fed beef. Being one of the neck muscles used to support the head, chuck or "Aguja" contains a great deal of connective tissue and therefore suits moist slow-cooking techniques that break down the connective tissue. Perfect for curries and stews with great full flavour and a fantastic gelatinous texture.
Comes in a plain vacuum sealed bag, roughly 3-5 pieces per pack.
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REFUNDS & EXCHANGES
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