Yellowtail flounder is appreciated for its delicate, mild flavor. The taste is not overpowering, making it a versatile choice that pairs well with various seasonings. The meat of yellowtail flounder has a firm and flaky texture. This makes it suitable for a wide range of cooking methods, including baking, broiling, frying, or grilling, as it holds its shape well during cooking. This fish is a good source of lean protein, and is low in calories and fat—definitely a nutritious seafood choice.
This product is packed in a plain bag, 300 to 400 grams per piece.
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
Product title
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₱19.99 | ₱24.99
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