Galunggong, or round scad, is a go-to fish in Filipino kitchens, loved for its tender meat and rich, savory flavor. Whether you’re grilling, frying, or baking, this fish is a versatile choice that’s also packed with protein and omega-3s. Keep a stash of this fish in your freezer for quick and wholesome meals.
Preparation Note: Before cooking, this product needs to be cleaned of its guts and gills.
Product title
Vendor
₱19.99 | ₱24.99
Product title
Vendor
₱19.99 | ₱24.99
Product title
Vendor
₱19.99 | ₱24.99
Product title
Vendor