Havarti is a creamy but semi-hard Danish cheese with small characteristic holes.
The traditional Danish cheese Havarti is known for its rich, buttery and mild taste. Havarti cheese can be dated back to 1921, where it was produced North the Danish capital Copenhagen.
Due to its high level of fat, the smooth cheese is perfect in both hot and cold recipes. We have made these delicious Havarti slices as a part of our Natural Sliced range, but you can also find a creamy Havarti in our Nordic Selection.