Asiago

filler

Size: 100 grams
Price:
₱120

Description

Asiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back to more than a thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurised cow's milk.

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