Recipessquid
Squid Salpicao
Ingredients 1 dozen Pacific Bay baby squid 4 tbsp butter 1 tsp sugar Cayenne pepper 3 tbsp Worcestershire sauce Olive oil ½ cup green and yellow bell pepper, diced 5 cloves garlic minced Method 1. In a nonstick pan, heat butter with olive oil 2. Sautee garlic and toss in baby squid....
Tempura Calamari
Ingredients 250g Pacific Bay Squid Rings 1 egg yolk 1 cup ice cold tonic water 1/8 teaspoon baking soda 1 teaspoon salt 1/4 cup corn starch 3/4 cup flour Cayenne pepper Canola oil Method 1. Make the batter: combine baking soda, cornstarch, flour, salt and pepper, cayenne pepper. 2. Combine...