Seared Scallop Orange Pasta - Pacific Bay


Orange Seared Scallops

Ingredients 4 center-cut bacon slices 3 large navel oranges, juiced 1 1/2 pounds scallops 1/2 teaspoon black pepper 1/2 teaspoon salt 1 tablespoon apple cider vinegar 2 teaspoons thyme Method 1. Render bacon bits. 2. Take bacon out of the pan, let the oil/fat stay. 3. Sear scallops in bacon...