Salted Egg Squid - Pacific Bay

Salted Egg Squid

Enrique Valles


250 gr squid (cut in ring shape)

1 salted egg (yoke only)

1/2 lemon salt & pepper

1 tablespoon sesame oil

1 cup corn flour (maizena)

pinch baking powder

5 garlic

4 red chili spring onion (chopped)

1 tablespoon oyster sauce

5 tablespoon water

2 tablespoon butter or margarine


1. Marinade squid with lemon, salt and pepper, sesame oil.

2. Prepare dredge mixture, cornstarch salt and pepper, butter

3. Dredge

4. Fry

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