Salted Egg Shrimp - Pacific Bay

Salted Egg Shrimp

Enrique Valles


1 pound large shrimps

2 tablespoons butter

1 tablespoon oil

3 shallots, peeled and finely chopped

2 cloves garlic, peeled and minced

2 Thai chili peppers, stemmed and minced

1 cup evaporated milk

6 salted egg yolks, mashed

½ teaspoon sugar salt to taste


1. Heat batter and oil

2. Saute onion, garlic, chili

3. Pour evap milk

4. Add salted egg yolk

5. Add sugar

6. Season with salt and pepper

7. Add prawns.

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