Orange Seared Scallops - Pacific Bay

Orange Seared Scallops

Enrique Valles


4 center-cut bacon slices

3 large navel oranges, juiced

1 1/2 pounds scallops

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon apple cider vinegar

2 teaspoons thyme


1. Render bacon bits.

2. Take bacon out of the pan, let the oil/fat stay.

3. Sear scallops in bacon fat 2 minutes per side

4. Deglaze pan with vinegar and fresh orange juice.

5. Season with salt and pepper, add thyme.

6. Serve with fresh orange segments.


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