No Fuss Paella - Pacific Bay

No Fuss Paella

Enrique Valles1 comment


2 tablespoons olive oil

3/4 pound medium shrimp, peeled and deveined

1 (12 ounces) chicken sausage, sliced in 1/2-inch rounds

1 medium onion, finely chopped 2 cloves garlic, minced

1 1/2 cups long-grain rice

1/4 teaspoon paprika

1/4 teaspoon turmeric powder

1 can (14.5 ounces) diced tomatoes

2 cups chicken broth salt and ground pepper

1 cup frozen green peas, thawed


1. In a heavy 12-inch saute pan, heat 1 tablespoon oil over medium-high heat. Cook shrimp.

2. Add sausage to pan; cook over medium-high heat until beginning to brown, about 2 minutes. Add onion, and cook, stirring frequently, until translucent, 3 to 4 minutes. Add garlic and rice; cook, stirring to coat, until rice is translucent, 1 to 2 minutes.

3. Stir in paprika, turmeric, tomatoes, and broth, scraping up browned bits from bottom of pan with a wooden spoon. Season with salt and pepper.

4. Bring to a boil, then reduce heat to a simmer. Cover, and cook until rice is tender and has absorbed almost all liquid, 20 to 25 minutes. Stir in peas; cook 1 minute. Stir in cooked shrimp; serve immediately.


Comments (1)

Horace Crowe

Very nice recipes. Is there a way to save some, thank you?

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